Custom Table

Custom Private Dinners in Colorado Springs area

You name the region. I build the evening. Quoted individually, one month's notice.

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The valley your family left. The town where you got engaged. The region you keep meaning to visit. Tell me where, and I build the menu, the wine list, and the story around it. You open your door.

Book a free 20 minute call

How it works

01

You reach out.

Tell me the region, the occasion, and your guest count. Give it at least a month: the research takes time, and some ingredients take longer.

02

I plan the evening.
Menu, wine list, and story, all built around your region. You see the menu and your quote, in writing, before anything is final. Two menu revisions, no design fee.

03

You buy the wine.
I send the exact bottles for each course and where to find them. You buy them, and they stay yours.

04

I cook, you host.
I take over your kitchen in the afternoon. You don't cook or plate. Your guests just show up.

Request your table

Tell me the date and who's coming.

I answer every request within 24 hours. A request holds nothing and costs nothing.

ServSafe certified. Insured. Your kitchen left as I found it.

Good to know

01 You pick the region

I pick the story. You bring the place and the reason behind it. I do the research and build the menu from what that region actually cooks, in the season you are booking.

02 Priced by quote

Custom tables start from the Dinner Series rate ($150 per guest, $900 minimum). Rarer regions cost more to source. You get a written quote after a short call, before you book.

03 Dress for it

It's your house, so it's your rule. The evening lands differently when the room is dressed up, and I show up that way too.

04 Plan on three hours +

Several courses, a story before each one. A whole evening, not a quick dinner.

05 How booking works

After I confirm your date and your kitchen, a 50% deposit holds your date. Cancellation and rescheduling terms are in the FAQ.